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BOUTEILLE DETAIL - 6.JPG

Clos de Tsampéhro

Completer

Completer du Clos de Tsampéhro

Its development

Whole bunch pressed. Fermented entirely in new French oak barrels. Only one barrel is made each year, which corresponds to around 290 bottles. No malolactic fermentation. Aged on the lees for 3 years in wood.

Ageing potential

Tsampéhro Completer can be laid down for at least 10 years, if not more.

Clos de Tsampéhro
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